Know what's fresh, wherever and whenever you cook
Choy sum is in season in Japan from March to May and from October to December. Peak season runs from April to May and from October to November.
In November, choy sum is in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Japan — Northern Hemisphere. In November, the meteorological season is autumn.
Some commercial growing in Japan, regional or niche.
Peak-season periods per year in Japan for choy sum: two.