Know what's fresh, wherever and whenever you cook
Wood ear mushrooms are in season in Japan from May to October. Peak season runs from June to September.
This edible mushroom has a savoury, earthy flavour and a tender texture. Cook it in a pan or add it to soups, rice and noodles.
in Japan during September
Japan — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Japan on a solid, well-established scale.
Peak-season periods per year in Japan for wood ear mushrooms: one.