Know what's fresh, wherever and whenever you cook
Turmeric is in season in Gabon all year round. Peak season runs from June to October and from December to April.
In November, turmeric is partially in season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Gabon — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Grown commercially in Gabon on a solid, well-established scale.
Peak-season periods per year in Gabon for turmeric: two.