Know what's fresh, wherever and whenever you cook
Shiitake mushrooms are in season in North Korea from March to April and from October to November.
In November, shiitake mushrooms are partially in season.
This edible mushroom has a savoury, earthy flavour and a tender texture. Cook it in a pan or add it to soups, rice and noodles.
North Korea — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in North Korea on a solid, well-established scale.
Shoulder-season periods per year in North Korea for shiitake mushrooms: 2.