Know what's fresh, wherever and whenever you cook
Fenugreek leaves are in season in India from October to March. Peak season runs from November to February.
In November, fenugreek leaves are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
India — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially at national scale in India, one of the world's leading producers.
Peak-season periods per year in India for fenugreek leaves: one.