Know what's fresh, wherever and whenever you cook
Choy sum is in season in China from September to June. Peak season runs from April to June and from September to February.
In November, choy sum is in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
China — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially at national scale in China, one of the world's leading producers.
Peak-season periods per year in China for choy sum: two.