Know what's fresh, wherever and whenever you cook
Chinese cabbage is in season in Japan from August to January. Peak season runs from September to December.
In November, chinese cabbage is in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Japan — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially at national scale in Japan, one of the world's leading producers.
Peak-season periods per year in Japan for chinese cabbage: one.