Know what's fresh, wherever and whenever you cook
Amaranth greens are in season in Mozambique all year round. Peak season runs from November to April.
In November, amaranth greens are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Mozambique — Southern Hemisphere. In November, the meteorological season is spring.
Grown commercially in Mozambique on a solid, well-established scale.
Peak-season periods per year in Mozambique for amaranth greens: one.