Know what's fresh, wherever and whenever you cook
Turmeric is in season in India all year round. Peak season runs from December to April.
In November, turmeric is partially in season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
India — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially at national scale in India, one of the world's leading producers.
Peak-season periods per year in India for turmeric: one.