Know what's fresh, wherever and whenever you cook
Pomelos are in season in Indonesia from April to August and from October to February. Peak season runs from May to July and from November to January.
In November, pomelos are in peak season.
This citrus fruit is juicy and fragrant, with a lively sweet-tart flavour. Eat the segments fresh or use the juice and zest in drinks and cooking.
Indonesia — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Grown commercially in Indonesia on a solid, well-established scale.
Peak-season periods per year in Indonesia for pomelos: two.