Know what's fresh, wherever and whenever you cook
Malabar spinach is in season in the Congo all year round.
In November, malabar spinach is in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Congo — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Some commercial growing in the Congo, regional or niche.
In season all year round in the Congo: malabar spinach.