Know what's fresh, wherever and whenever you cook
Cilantro is in season in Japan from March to June and from September to December. Peak season runs from April to May and from October to November.
In November, cilantro is in peak season.
This fragrant herb has a distinctive fresh flavour. A small handful adds aroma to salads, sauces and cooked dishes.
Japan — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Japan on a solid, well-established scale.
Peak-season periods per year in Japan for cilantro: two.