Know what's fresh, wherever and whenever you cook
Cavolo nero is in season in France from September to April. Peak season runs from September to March.
In November, cavolo nero is in peak season.
Cavolo nero is a Tuscan kale with long, dark leaves. Picked fresh in the cooler months, it works well in soups, pasta and sautés. Light frost can make the leaves taste sweeter.
France — Northern Hemisphere. In November, the meteorological season is autumn.
Some commercial growing in France, regional or niche.
Peak-season periods per year in France for cavolo nero: one.