Know what's fresh, wherever and whenever you cook
Bok choy is in season in Japan from March to December. Peak season runs from April to November.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
in Japan during September
Japan — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Japan on a solid, well-established scale.
Peak-season periods per year in Japan for bok choy: one.