Know what's fresh, wherever and whenever you cook
Bok choy is in season in Japan from March to December. Peak season runs from April to November.
In November, bok choy is in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Japan — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Japan on a solid, well-established scale.
Peak-season periods per year in Japan for bok choy: one.