Know what's fresh, wherever and whenever you cook
Bok choy is in season in Indonesia all year round.
in Indonesia during September
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Indonesia — both hemispheres. In September, it is autumn north of the equator and spring south of it.
Grown commercially in Indonesia on a solid, well-established scale.
In season all year round in Indonesia: bok choy.