Know what's fresh, wherever and whenever you cook
Yuzu is in season in Japan from October to January. Peak season runs from November to December.
In November, yuzu is in peak season.
This citrus fruit is juicy and fragrant, with a lively sweet-tart flavour. Eat the segments fresh or use the juice and zest in drinks and cooking.
Japan — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially at national scale in Japan, one of the world's leading producers.
Peak-season periods per year in Japan for yuzu: one.