Know what's fresh, wherever and whenever you cook
Yams are in season in Uganda from March to July and from September to January. Peak season runs from April to June and from October to December.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
in Uganda during September
Uganda — both hemispheres. In September, it is autumn north of the equator and spring south of it.
Grown commercially in Uganda on a solid, well-established scale.
Peak-season periods per year in Uganda for yams: two.