Know what's fresh, wherever and whenever you cook
Wood ear mushrooms are in season in South Korea from May to October. Peak season runs from June to September.
This edible mushroom has a savoury, earthy flavour and a tender texture. Cook it in a pan or add it to soups, rice and noodles.
in South Korea during September
South Korea — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in South Korea on a solid, well-established scale.
Peak-season periods per year in South Korea for wood ear mushrooms: one.