Know what's fresh, wherever and whenever you cook
Wood ear mushrooms are in season in China from May to October. Peak season runs from June to September.
This edible mushroom has a savoury, earthy flavour and a tender texture. Cook it in a pan or add it to soups, rice and noodles.
in China during September
China — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially at national scale in China, one of the world's leading producers.
Peak-season periods per year in China for wood ear mushrooms: one.