Know what's fresh, wherever and whenever you cook
Turmeric is in season in Côte d'Ivoire all year round. Peak season runs from December to April.
In November, turmeric is partially in season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Côte d'Ivoire — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Côte d'Ivoire on a solid, well-established scale.
Peak-season periods per year in Côte d'Ivoire for turmeric: one.