Know what's fresh, wherever and whenever you cook
Spinach is in season in Tajikistan from March to June and from September to November. Peak season runs from April to June and from September to October.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
in Tajikistan during September
Tajikistan — Northern Hemisphere. In September, the meteorological season is autumn.
Some commercial growing in Tajikistan, regional or niche.
Peak-season periods per year in Tajikistan for spinach: two.