InSeason

Know what's fresh, wherever and whenever you cook

VegetableUruguay

When is parsley in season in Uruguay?

Parsley is in season in Uruguay from April to June and from September to December. Peak season runs from April to May and from October to December.

This fragrant herb has a distinctive fresh flavour. A small handful adds aroma to salads, sauces and cooked dishes.

Vegetable

Shoulder season: Parsley

in Uruguay during September

Order:
Apiales
Family:
Apiaceae
Genus:
Petroselinum
Scientific name:
Petroselinum crispum
JanuaryJanFebruaryFebMarchMarApril — Peak seasonAprMay — Peak seasonMayJune — Partial / shoulder seasonJunJulyJulAugustAugSeptember — Partial / shoulder seasonSepOctober — Peak seasonOctNovember — Peak seasonNovDecember — Peak seasonDec🌿≈

Country season

Uruguay — Southern Hemisphere. In September, the meteorological season is spring.

spring · Southern Hemisphere

Local production

Grown commercially in Uruguay on a solid, well-established scale.

Common production

Seasonal periods

Peak-season periods per year in Uruguay for parsley: two.

In season

April – MayOctober – December

Partially in season

JuneSeptember
Peak seasonPartial / shoulder seasonOut of season