Know what's fresh, wherever and whenever you cook
Parsley is in season in Uruguay from April to June and from September to December. Peak season runs from April to May and from October to December.
In November, parsley is in peak season.
This fragrant herb has a distinctive fresh flavour. A small handful adds aroma to salads, sauces and cooked dishes.
Uruguay — Southern Hemisphere. In November, the meteorological season is spring.
Grown commercially in Uruguay on a solid, well-established scale.
Peak-season periods per year in Uruguay for parsley: two.