Know what's fresh, wherever and whenever you cook
Malabar spinach is in season in the Maldives all year round.
In November, malabar spinach is in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Maldives — both hemispheres. In November, it is autumn north of the equator and spring south of it.
No commercial growing on record in the Maldives, but the local climate allows it in gardens and smallholdings.
In season all year round in the Maldives: malabar spinach.