Know what's fresh, wherever and whenever you cook
Kale is in season in Iceland from June to October. Peak season runs from July to September.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
in Iceland during September
Iceland — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Iceland on a solid, well-established scale.
Peak-season periods per year in Iceland for kale: one.