Know what's fresh, wherever and whenever you cook
Ginger is in season in the Maldives all year round. Peak season runs from May to August and from November to February.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
in the Maldives during September
Maldives — both hemispheres. In September, it is autumn north of the equator and spring south of it.
Grown commercially in the Maldives on a solid, well-established scale.
Peak-season periods per year in the Maldives for ginger: two.