Know what's fresh, wherever and whenever you cook
Ginger is in season in Kenya all year round. Peak season runs from April to August and from October to February.
In November, ginger is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Kenya — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Grown commercially in Kenya on a solid, well-established scale.
Peak-season periods per year in Kenya for ginger: two.