Know what's fresh, wherever and whenever you cook
Fenugreek leaves are in season in Bhutan from October to March. Peak season runs from November to February.
In November, fenugreek leaves are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Bhutan — Northern Hemisphere. In November, the meteorological season is autumn.
No commercial growing on record in Bhutan, but the local climate allows it in gardens and smallholdings.
Peak-season periods per year in Bhutan for fenugreek leaves: one.