Know what's fresh, wherever and whenever you cook
Collard greens are in season in South Africa from March to September. Peak season runs from April to August.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
in South Africa during September
South Africa — Southern Hemisphere. In September, the meteorological season is spring.
Grown commercially in South Africa on a solid, well-established scale.
Peak-season periods per year in South Africa for collard greens: one.