Know what's fresh, wherever and whenever you cook
Chinese cabbage is in season in South Korea from August to February. Peak season runs from September to January.
In November, chinese cabbage is in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
South Korea — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially at national scale in South Korea, one of the world's leading producers.
Peak-season periods per year in South Korea for chinese cabbage: one.