Know what's fresh, wherever and whenever you cook
Chinese cabbage is in season in Mongolia from August to November. Peak season runs from September to October.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
in Mongolia during September
Mongolia — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Mongolia on a solid, well-established scale.
Peak-season periods per year in Mongolia for chinese cabbage: one.