Know what's fresh, wherever and whenever you cook
Chinese cabbage is in season in Mongolia from August to November. Peak season runs from September to October.
In November, chinese cabbage is partially in season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Mongolia — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Mongolia on a solid, well-established scale.
Peak-season periods per year in Mongolia for chinese cabbage: one.