Know what's fresh, wherever and whenever you cook
Cavolo nero is in season in Italy from October to April. Peak season runs from October to March.
In November, cavolo nero is in peak season.
Cavolo nero is a Tuscan kale with long, dark leaves. Picked fresh in the cooler months, it works well in soups, pasta and sautés. Light frost can make the leaves taste sweeter.
Italy — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially at national scale in Italy, one of the world's leading producers.
Peak-season periods per year in Italy for cavolo nero: one.