Know what's fresh, wherever and whenever you cook
Bok choy is in season in South Korea from September to June. Peak season runs from April to June and from September to February.
In November, bok choy is in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
South Korea — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in South Korea on a solid, well-established scale.
Peak-season periods per year in South Korea for bok choy: two.