Know what's fresh, wherever and whenever you cook
Bok choy is in season in North Korea from September to June. Peak season runs from May to June and from September to February.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
in North Korea during September
North Korea — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in North Korea on a solid, well-established scale.
Peak-season periods per year in North Korea for bok choy: two.