Know what's fresh, wherever and whenever you cook
Bok choy is in season in North Korea from April to June and from September to February. Peak season runs from May to June and from September to November.
In November, bok choy is in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
North Korea — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in North Korea on a solid, well-established scale.
Peak-season periods per year in North Korea for bok choy: two.