Know what's fresh, wherever and whenever you cook
Amaranth greens are in season in Mali from May to October. Peak season runs from June to September.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
in Mali during September
Mali — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Mali on a solid, well-established scale.
Peak-season periods per year in Mali for amaranth greens: one.