Know what's fresh, wherever and whenever you cook
Amaranth greens are in season in French Guiana all year round.
In November, amaranth greens are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
French Guiana — Northern Hemisphere. In November, the meteorological season is autumn.
Some commercial growing in French Guiana, regional or niche.
In season all year round in French Guiana: amaranth greens.