Know what's fresh, wherever and whenever you cook
Taro root is in season in the Congo all year round. Peak season runs from February to May and from August to November.
In November, taro root is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Congo — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Grown commercially in the Congo on a solid, well-established scale.
Peak-season periods per year in the Congo for taro root: two.