Know what's fresh, wherever and whenever you cook
Taro leaves are in season in Papua New Guinea all year round.
In November, taro leaves are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Papua New Guinea — Southern Hemisphere. In November, the meteorological season is spring.
Grown commercially at national scale in Papua New Guinea, one of the world's leading producers.
In season all year round in Papua New Guinea: taro leaves.