Know what's fresh, wherever and whenever you cook
Swiss chard is in season in San Marino from April to July and from October to December. Peak season runs from May to July and from October to November.
In November, swiss chard is in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
San Marino — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in San Marino on a solid, well-established scale.
Peak-season periods per year in San Marino for swiss chard: two.