Know what's fresh, wherever and whenever you cook
Swiss chard is in season in Italy all year round.
In November, swiss chard is in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Italy — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially at national scale in Italy, one of the world's leading producers.
In season all year round in Italy: swiss chard.