Know what's fresh, wherever and whenever you cook
Mangoes are in season in Ecuador from April to July and from September to February. Peak season runs from May to June and from October to January.
In November, mangoes are in peak season.
This fruit can be crisp or tender, with a fresh flavour that ranges from sweet to tart. Enjoy it fresh or cooked in desserts, sauces and preserves.
Ecuador — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Grown commercially in Ecuador on a solid, well-established scale.
Peak-season periods per year in Ecuador for mangoes: two.