Know what's fresh, wherever and whenever you cook
Mangoes are in season in the Congo from April to July and from September to January. Peak season runs from May to June and from October to December.
This fruit can be crisp or tender, with a fresh flavour that ranges from sweet to tart. Enjoy it fresh or cooked in desserts, sauces and preserves.
in the Congo during September
Congo — both hemispheres. In September, it is autumn north of the equator and spring south of it.
Grown commercially in the Congo on a solid, well-established scale.
Peak-season periods per year in the Congo for mangoes: two.