Know what's fresh, wherever and whenever you cook
Jicama is in season in Nicaragua from September to January. Peak season runs from October to December.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
in Nicaragua during September
Nicaragua — Northern Hemisphere. In September, the meteorological season is autumn.
No commercial growing on record in Nicaragua, but the local climate allows it in gardens and smallholdings.
Peak-season periods per year in Nicaragua for jicama: one.