Know what's fresh, wherever and whenever you cook
Jicama is in season in Nicaragua from September to January. Peak season runs from October to December.
In November, jicama is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Nicaragua — Northern Hemisphere. In November, the meteorological season is autumn.
Some commercial growing in Nicaragua, regional or niche.
Peak-season periods per year in Nicaragua for jicama: one.