Know what's fresh, wherever and whenever you cook
Heart of palm is in season in Colombia all year round.
In November, heart of palm is in peak season.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
Colombia — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Grown commercially in Colombia on a solid, well-established scale.
In season all year round in Colombia: heart of palm.