Know what's fresh, wherever and whenever you cook
Garlic is in season in Kenya from April to August and from October to February. Peak season runs from May to July and from November to January.
In November, garlic is in peak season.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
Kenya — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Some commercial growing in Kenya, regional or niche.
Peak-season periods per year in Kenya for garlic: two.