Know what's fresh, wherever and whenever you cook
Garlic is in season in Argentina from September to March. Peak season runs from October to February.
In November, garlic is in peak season.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
Argentina — Southern Hemisphere. In November, the meteorological season is spring.
Grown commercially at national scale in Argentina, one of the world's leading producers.
Peak-season periods per year in Argentina for garlic: one.