Know what's fresh, wherever and whenever you cook
Dragon fruit is in season in Indonesia from June to October and from December to April. Peak season runs from January to March and from July to September.
This fruit has a distinctive flavour and soft or juicy flesh. Enjoy it fresh or use it in drinks, salads and desserts.
in Indonesia during September
Indonesia — both hemispheres. In September, it is autumn north of the equator and spring south of it.
Grown commercially in Indonesia on a solid, well-established scale.
Peak-season periods per year in Indonesia for dragon fruit: two.