Know what's fresh, wherever and whenever you cook
Daikon radishes are in season in South Korea from September to February. Peak season runs from October to January.
In November, daikon radishes are in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
South Korea — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially at national scale in South Korea, one of the world's leading producers.
Peak-season periods per year in South Korea for daikon radishes: one.