InSeason

Know what's fresh, wherever and whenever you cook

VegetableJapan

When are daikon radishes in season in Japan?

Daikon radishes are in season in Japan from September to January. Peak season runs from October to December.

This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.

Vegetable

Shoulder season: Daikon Radish

in Japan during September

Order:
Brassicales
Family:
Brassicaceae
Genus:
Raphanus
Scientific name:
Raphanus sativus var. longipinnatus
January — Partial / shoulder seasonJanFebruaryFebMarchMarAprilAprMayMayJuneJunJulyJulAugustAugSeptember — Partial / shoulder seasonSepOctober — Peak seasonOctNovember — Peak seasonNovDecember — Peak seasonDec🥕≈

Country season

Japan — Northern Hemisphere. In September, the meteorological season is autumn.

autumn · Northern Hemisphere

Local production

Grown commercially at national scale in Japan, one of the world's leading producers.

Major production

Seasonal periods

Peak-season periods per year in Japan for daikon radishes: one.

In season

October – December

Partially in season

JanuarySeptember
Peak seasonPartial / shoulder seasonOut of season