Know what's fresh, wherever and whenever you cook
Daikon radishes are in season in Japan from September to January. Peak season runs from October to December.
In November, daikon radishes are in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Japan — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially at national scale in Japan, one of the world's leading producers.
Peak-season periods per year in Japan for daikon radishes: one.