Know what's fresh, wherever and whenever you cook
Cherimoyas are in season in Ecuador all year round. Peak season runs from May to August and from November to February.
In November, cherimoyas are in peak season.
This fruit has a distinctive flavour and soft or juicy flesh. Enjoy it fresh or use it in drinks, salads and desserts.
Ecuador — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Grown commercially in Ecuador on a solid, well-established scale.
Peak-season periods per year in Ecuador for cherimoyas: two.