Know what's fresh, wherever and whenever you cook
Celeriac is in season in Switzerland from August to February. Peak season runs from September to January.
In November, celeriac is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Switzerland — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Switzerland on a solid, well-established scale.
Peak-season periods per year in Switzerland for celeriac: one.